Optimization of Phytosynthesis of Magnesium Oxide and Magnesium Chloride Nanoparticles

In the present study, magnesium oxide (MgO) and chloride (MgCl) nanoparticles were phytosynthesized. Selected parameters like leaf extracts from Moringa oleifera, Vernonia amygadalina Occimum gratissimum, time of reaction, precursor salts at varying concentrations, plant to volume ratio, pH medium light sources optimized for a better production nanoparticles. The phytosynthesized MgO MgCl characterized using UV- Vis spectroscopy technique. study revealed that oleifera amyg dalina yielded more nanoparticles; period 24 hours incubation was enough formation 0.1 0.01 molar concentrations gave optimal yields ratio two (2) salt solution three (3) resulted in yield alkaline 9 11 synthesis visible source dark room environments exposure conditions formation.
 Keywords: Leaf extracts, Magnesium nanoparticles, Phytosynthesis, spectroscopy.